Satisfy your wild cravings!
Get ready to embark on a mouthwatering adventure with Yukon Burgers!
Inspired by the untamed wilderness of Canada's Yukon region, these burgers offer a hearty blend of flavors and textures that will transport you to the rugged outdoors. Made best by using Truly Local ingredients from The Yukon Meat Co, Yukon Gardens and Landed Bakehouse, these Yukon Burgers are the ultimate indulgence for burger enthusiasts seeking a taste of untamed deliciousness.
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Makes 4 Burgers
- 1 lbs Utterly Delicious
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 pouch onion soup mix
- 1 tsp paprika
- 1 Egg
- breadcrumbs to bind as needed
- 4 potato buns
Preheat your grill or stovetop pan over medium-high heat.
In a mixing bowl, combine the utterly delicious, salt, black pepper, garlic powder, onion soup mix, paprika and egg until well blended.
If too wet, add breadcrumbs until well binded.
Divide the ground beef mixture into four equal portions and shape them into patties. Flatten the patties slightly in the center, as they tend to plump up when cooking.
If using a grill, lightly oil the grates to prevent sticking. If using a stovetop pan, add a small amount of oil to the pan and spread it around.
Place the burger patties on the grill or pan and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, cook for about 4 minutes on each side.
While the burgers are cooking, toast the burger buns by placing them cut-side down on the grill or in a separate pan for a minute or two until lightly browned.
Once the burgers are cooked, remove them from the heat and add to buns with lettuce, tomato, onion, pickles and your choice of condiments.
Enjoy your delicious homemade burgers with some fries or a side salad!