You'll love our balls!

Are you in the mood for a hearty, comforting meal that's also easy to make? Look no further than meatballs!

These delicious balls of seasoned ground meat are a classic favorite for a reason, and can be enjoyed on their own or served with pasta, rice, or veggies.

In this recipe, we'll be using a combination of beef and pork for a perfect balance of flavor and texture, along with a blend of herbs and spices that will make your taste buds sing. So roll up your sleeves, grab your ingredients, and let's get cooking!


Makes about 10-20 meatballs.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 jar (24 oz) of your favorite marinara sauce
  • Fresh parsley, chopped, for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  3. Form the mixture into small meatballs (about 1-2 inches in diameter).
  4. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
  5. Transfer the meatballs to a baking dish, and pour the marinara sauce over the top.
  6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  7. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.


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